French - Best of 2011
Published Jan 9, 2012
Whether it's for crepes, coque au vin, or crème brule, tell us where you say bon appetit!
"Like visiting France for the evening. Chef Eric Masson and his wonderful wife Kim make you feel like you are their..."
via Stephen S.
The 2011 Best of the Grand Strand awards are based on more than 38,000 votes from local Myrtle Beach-area experts.
See the full results →