French - Best of 2014
Published Jan 21, 2015
Whether it's for crepes, coq au vin or crème brûlée, tell us where you say bon appetit!
"Like visiting France for the evening. Chef Eric Masson and his wonderful wife Kim make you feel like you are their..."
via Stephen S.
The 2014 Best of the Grand Strand awards are based on more than 38,000 votes from local Myrtle Beach-area experts.
See the full results →